Rieska finnish flat bread1/31/2024 ![]() ![]() ![]() It is very popular, like in other Nordic cuisines. 'sour bread') in Finnish) is a dark, sour bread produced in quantity in Finland. Rye bread ( ruisleipä, ruisreikäleipä, reikäleipä, jälkiuunileipä or näkkileipä and hapanleipä ( lit. Rye bread Sourdough starter mix, the base of most Finnish rye bread In the Swedish-speaking region of Åland, there are other varieties of bread, the majority of which owe much to Swedish cuisine. It is served with almost every meal and many different types are produced domestically. With the help of a fork prick on the surface of the disc.īake in preheated oven for 30 minutes or until golden.Five types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, a loaf, commercial pre-halved rye bread, and hapankorppuīread is a staple food of Finland. On a greased baking tray, pat the dough into thin discs. I have added an egg in the dough, but if you want to make it eggless, then add two to three tablespoon of yogurt instead.Īdd barley flour, salt and an egg and combine to make a soft and sticky dough.Īpply some oil in your palms to easily handle the dough.ĭivide the dough into four equal portions. I was really happy that the breads were amazing. I rather enjoyed the breads since it has been a long time I had breads. Recently I have started adding carbs in my diet and I felt that I should taste these, as I was skeptical to serve Sruti with barley. I served it along with butter and tomato sauce. ![]() If you pat the dough thin, you will get nice crunchy rieska, but with a little thicker discs, you will get soft rieska. Today’s version combines barley and potato, so the author stopped with the name Rieska. They are served warm with butter and consumed with milk. BAsed on the ingredient used, rieska comes in four varieties. Perunarieska made with potato, Ohrarieska made with barley, Ruisrieska made with rye and Ruisrieska made with milk. With potato as the base, this flat bread was so different from the normal all purpose ones. ![]() When I was looking for a flat bread for the alphabet R, I came across this Finnish potao flat bread Rieska. ![]()
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